Dairy production in the U.S. is steadily moving toward large-herd operations due to associated economies of scale. Higher repetitions, reduced rest time, awkward postures, and high muscle loads all increase the risk for musculoskeletal injuries for milking parlor workers. This project addressed the health and safety of large-herd dairy parlor workers through physical exposure assessment and intervention analysis. Physical exposures were compared across parlor configurations, and intervention strategies were evaluated for their effectiveness in reducing physical exposures.
Through this study, David Douphrate and collaborators suggest organizational factors associated with parlor design may have an influence on muscle activity and potentially the development of worker fatigue. Engineering controls such as parlor configuration, work station design, milking cluster design and udder preparation tools may contribute to the reduction of physical exposures among workers. In addition to parlor configuration and milking routine, dairy producers should consider the influence of engineering and administrative controls on worker health and performance.
Funded By: National Institute for Occupational Safety and Health (NIOSH)
Funding Period: 2011-2016
Effects of milking unit design on upper extremity muscle activity during attachment among U.S. large-herd parlor workers.
DI Douphrate, D Gimeno Ruiz de Porras, MW Nonnenmann, R Hagevoort, SJ Reynolds, A Rodriguez, NB Fethke. Appl Ergon 2017. 58, 482-490.
Full-shift and task-specific upper extremity muscle activity among US large-herd dairy parlour workers.
DI Douphrate, NB Fethke, MW Nonnenmann, A Rodriguez, R Hagevoort, D Gimeno Ruiz de Poras. Ergonomics 2017. 60(8), 1042-1054.
Work-Related Musculoskeletal Symptoms and Job Factors Among Large-Herd Dairy Milkers.
DI Douphrate, MW Nonnenmann, R Hagevoort, D Gimeno Ruiz de Porras. Journal of Agromedicine 2016. 21(3), 224-233.
Epidemiology, Human Genetics and Environmental Sciences
UTHealth School of Public Health, San Antonio Campus