About Logan
Logan completed his PhD in Cell and Molecular Biology at Colorado State University. His work focused on understanding how omega-3 fatty acids modulate immune responses in chronic inflammation induced by inhaled farm dust. Prior to his PhD, he completed a MS in Biomedical Sciences at the University of Hawaii, working on innate immune alterations induced by chronic infection with HIV and SARS-CoV-2 in clinical patients. He originally trained in clinical sports medicine as an Athletic Trainer at Washington State University while working in a viral ecology lab tracking viral spread in eastern Washington pea plants. Outside of the lab, he enjoys being in the sunshine, playing volleyball, and sampling ice cream.